2.3 cu. ft. capacity. Stainless steel structure. Thermostat 120°F to 570°F. 570°F hi-limit ensures safety operation. Ceramic coating interior. 120 minutes timer with bell. Steel handle fixed by Bakelite base. Dual round heaters plus two high-speed motors. Stainless steel baffle to generate heat more evenly. Timing and heating indicators. Chamber light for better view of cooking process. Nickel coating pan support. (4) Aluminum bakery trays 17.1" x 12.4". Insulation on all sides. Rounded corners in cavity for easy cleaning. Door opens at 90°F for easy access to the opening. Level distance is 3". Tempered glass for better view and cool-to-touch.



Dimensions:20.9"D x 23.4"W x 22.4"H



New Cookline CSD-1AE 23" Half Size Electric Countertop Convection Oven, 220-240V


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