Gyro Machine, gas, countertop, 20-100 lbs. capacity, (6) burners in (3) rows with separate controls, with Robax Glass, Low (572° F) and High (932° F) temperature settings, (1) 22-1/2" skewer, large drip tray with perforated plate, includes (1) shovel & (1) clip, bottom motor, stainless steel construction, 46,800 BTU, 120v/60/1-ph, 1.0 amps, cETLus, NSF, CE 
Inoksan PDG300NR, 100 Lbs Gas Gyro Machine, Bottom Motor, Robax Glass, NSF, ETL, is an exotic and efficient way of roasting meat for a variety of recipes, including shawarma, doner-kebab and taco. A high-performance broiler ensures uniform heat distribution for making an appetizing crisp on meat and locking juices inside. A special tray with a perforated plate efficiently catches dripping fat, which helps to keep workplace clean, and provides enough space for sliced meat. With the help of separately controlled heaters, you can easily adjust temperature to the amount of product being roasted. Whatever type of meat you choose - chicken, beef or lamb, this reliable equipment allows to cook it to perfection every time!
Material Stainless steel, Robax glass
Total BTU/HR 46,800
Style Robax Glass
Lbs. Capacity 100
Voltage 120
Amps 1
Phase 1
Hertz 60
Gas Type Natural Gas
Dimensions and Weights
Gas Inlet Size 1/2"
Width 26"
Height 34"
Length 30"

New Inoksan PDG300NR-NAT, 100 Lbs NG Gyro Machine, Bottom Motor, Robax Glass


    © 2018 by Coney Island Restaurant Equipment Inc.