Unisource Energy Saving Concept: The Unisource "Rembrandt" Mini Vapor Steam Tube Deck oven is a static oven which means there are no fans to dry out your baked goods. The most important characteristic of this oven is the Unique Heating System. Heat is supplied by a Dense Network of Patented Closed Vapor Tubes in which the hot steam circulates. The baking chambers on each deck are wrapped by these vapor tubes in the around the entire deck. each vapor steam tube is individually tested and certified at our factory. This unique concept of heating vapor steam tubes provides our customers with low, low energy consumption, quick temperature recovery and the perfect uniform bake every time! This oven is so energy Efficient, after 12 hours of the oven turned off, it still holds 250º! CONSTRUCTION: High quality stainless steel is used on the entire outside of the oven for easy cleaning and very attractive look. The doors are made of thick tempered glass, perfectly balanced by stainless steel-lined counter weights for a fast opening and closing counter of each door. The glass is easily removable for cleaning, Also, includes are the following: Halogen Lighting, Fire-Proof Cement Baking Stones, Steam Exhaust Hood with Exhaust Fan, Performance Insulation by Crossed Rock Wool Panels, and Exhaust Accelerator For Gas Combustion.

Our Reliable Electro-Mechanical 24 Volt Control Panel is standard in all of our ovens and is very easy to use. Easy Baking Chamber has its own powerful Self-Contained High Capacity Steam System that is ready on demand for Artisan Breads, Bagels and Rolls.

We use only the finest Gas Burners in the industry for quick recovery and High Btu Energy Efficiency. The Unisource "Rembrandt" Deck oven is a modular design that goes together fast and easy. 98% parts can be purchased by local Grainger or parts store.

Models Available:
UNI-Rembrandt

Our Precision Balanced Airflow System (PBA) produces the most consistent uniform bake in the industry with our Exclusive Three Fan Airflow. Our low velocity fans are located on, middle and bottom inside the baking chamber for natural airflow which ensures an Even Bake from top to bottom of rack.Our Exclusive Advanced Bottom Heat System (ABS) produces thicker bottoms from bagels, crusty breads, pies, pizza, etc.... Our Energy Saving “Sleep Mode” lowers temperature when oven is not in use. Save thousands of dollars per year!

Heavy Duty construction frame & door with metal tight gasket needs no replacement.

All major Unisource components like transformers, contactors, timers, buzzers, etc., are not built into the PCU board and are easily purchased at your local parts store.

E-Z Digital Control Panel with Back-Up Analog Controls and 99 memory recipe presets.

Heavy Duty, 2500 lbs Mechanical Rack Lifting System eliminates the need for rack lift motor and costly repair bills.

Oversize Stainless Steel heavy duty Heat Exchanger with our unique three fan cooling system prevents All stainless steel interior/exterior & Zero clearance.

Easy to install - 2 pieces. Includes stainless steel hood. v Powerful, Duel Heavy Duty self contained steam system for Bagels & Artisan Bread. v Energy saving “sleep mode” lowers temperature when oven is not in use.

Gas burner is located on top of oven to eliminate flour and dust from clogging the burner! Less maintenance and down time!!!

ETL NSF approved.

Double glass with great visibility and easy to clean.

The only 2 Year Parts & 1 Year Labor Warranty available on the market with 24/7 Nationwide Service!

Special Bagel oven includes Heavy Duty Heat Exchanger for fast temperature recovery and powerful steam system.

Models Available:
UNI-X-2G UNI-X-1G

The Milano Artisan Fusion Combi Convection, Deck Oven and Proofer features a 5 pan convection oven. Fusion™ airflow and moisture management systems are designed to produce an even bake that you just can’t find on other foodservice convection ovens. Steam capability comes standard on all Fusion™ ovens. Milano Artisan Fusion™ combination Convection Deck Oven & Proofer offers bakeries exceptional flexibility and versatility in a compact package.

Milano Artisan Fusion™ Combi offers 2 one pan wide, modular-deck oven features a heavy-duty reinforced single-stone hearth on each deck. This heavy-duty hearth provides the oven with excellent thermal retention properties. You’ll enjoy the “old world” baking characteristics. The unique self-contained steam system features elements that are not exposed to water as well as 3 steam exit ports. A large volume of steam can be generated and evacuated quickly, for crusty bread products.

Each deck is independent with separate temperature, timer and control of upper, lower and front heat for an even bake. Fusion Combi also offers a fully automatic humidification proofer system with fans to distribute steam evenly.
 

• One year parts/labor warranty

• 24/7 nationwide service

• CE Approved. Complies to UL Standards

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• Models Available:
  UNI-COMBI-FUSION

The Chefmerica#trade; Vertical Gyro Broilers are designed for display cooking for fast food Mediterranean Cafes and Restaurants. Our broilers produce high quality broiling for crisp, juicy flavors that your customers will love.

• Gas or Propane fired (Included both orifices)

• Heavy duty Stainless Steel AISI 304 High Quantity

• Heating system are constructed of individual infrared high efficiency burner

• Burners can operate individual

• Exclusive E-Z slide dual skewer rail system can boil meats closer or further away from burner

• Available in 3 or 4 Burner Units

• Drip Pan and Burner Controls included

• Automatic friction drive stops rotation during slicing, allowing quick and easy carving

• 120 volt plug included for motor rotation (NEMA 5-15P)

• 1 Year Parts & Labor

• 24/7 Nationwide Service/li>

• ETL, NSF Approved

Models Available:
UNI-GYRO-3B
UNI-GYRO-4B

The Milano Artisan Fusion Combi Convection, Deck Oven And Proofer features a two, 5 pan convection oven. Fusion™ airflow and moisture management systems are designed to produce an even bake that you just can’t find on other foodservice convection ovens. Steam capability comes standard on all Fusion™ ovens. Milano Artisan Fusion™ combination Convection Deck Oven & Proofer offers bakeries exceptional flexibility and versatility in a compact package.

Milano Artisan Fusion™ combi offers a three pan wide, modular-deck oven features a heavy-duty reinforced single-stone hearth on each deck. This heavy-duty hearth provides the oven with excellent thermal retention properties. You’ll enjoy the “old world” baking characteristics. The unique self-contained steam system features elements that are not exposed to water as well as 3 steam exit ports. A large volume of steam can be generated and evacuated quickly, for crusty bread products. Each deck is independent with seperate temperature, timer and control of upper, lower and front heat for an even bake.

Fusion Combi also offers a fully automatic humidification proofer system with fans to distribute steam evenly.
 

• One year parts/labor warranty

• 24/7 nationwide service

• CE Approved. Complies to UL Standards

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• Models Available:
  UNI-WIDE-COMBI-FUSION

The Unisource Bagel hearth Oven oven is a static oven which means there are no fans to dry out your bagels. The most important characteristic of this oven is the Unique Heating System. Heat is supplied by a Dense Network of Patented Closed Vapor Tubes in which the hot steam circulates. The baking chambers on each deck are wrapped by these vapor tubes in the around the entire deck. each vapor steam tube is individually tested and certified at our factory. This unique concept of heating vapor steam tubes provides our customers with low, low energy consumption, quick temperature recovery and the perfect uniform bake every time! This oven is so energy Efficient, after 12 hours of the oven turned off, it still holds 250º!

Models Available:
XBR-3
XBR-6
XBR-9
XBR-12